This paleo recipe is so quick, easy and delicious, plus it is a really great substitute for rice if you're trying to eat low-carb. Your whole family will love it!
I thought this would be a little bland but I was wrong. The flavor comes through well. I will definitely be making this again. A cheese grater works well making the cauliflower into rice. - 16 Sep 2014 (Review from Allrecipes USA and Canada)
Nice sub for rice, if you are counting calories or carbs. The sauce I used was full flavored, so it masked the cauliflower taste a bit. I added about 2 tablespoons of grated onion to the skillet as the oil heated, and I'm glad I did. I will make this again. Thanks for submitting the recipe! - 28 Sep 2014 (Review from Allrecipes USA and Canada)
This is very good. I added some onion and garlic to the pan and sauted them then put the Cauliflower in to heat.I made this as a side dish for ground turkey meatloaf. Thank you Lauren S for the recipe, will be making it again.. - 11 Oct 2014 (Review from Allrecipes USA and Canada)