Paleo Cauliflower Rice

    Paleo Cauliflower Rice

    (84)
    9saves
    15min


    6 people made this

    This paleo recipe is so quick, easy and delicious, plus it is a really great substitute for rice if you're trying to eat low-carb. Your whole family will love it!

    Ingredients
    Serves: 4 

    • 1 large head cauliflower, cut into large chunks
    • 2 tablespoons extra virgin olive oil
    • salt and ground black pepper, to taste

    Directions
    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.
    2. Heat olive oil in a frying pan over medium heat; add cauliflower 'rice', salt and pepper. Cover the frying pan and cook until heated through; 3 to 5 minutes. Remove lid and fluff 'rice' with a fork.
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    Reviews and Ratings
    Global Ratings:
    (84)

    Reviews in English (84)

    by
    41

    I thought this would be a little bland but I was wrong. The flavor comes through well. I will definitely be making this again. A cheese grater works well making the cauliflower into rice.  -  16 Sep 2014  (Review from Allrecipes USA and Canada)

    by
    19

    Nice sub for rice, if you are counting calories or carbs. The sauce I used was full flavored, so it masked the cauliflower taste a bit. I added about 2 tablespoons of grated onion to the skillet as the oil heated, and I'm glad I did. I will make this again. Thanks for submitting the recipe!  -  28 Sep 2014  (Review from Allrecipes USA and Canada)

    by
    17

    This is so fantastic. The only thing I added was crushed red pepper and garlic powder. Everything else I kept according to the recipe. My husband requests instead of rice. I was making every night so instead of dirtying up the food processor every night, I decided to do the entire head of cauliflower at one time. BIG MISTAKE! After a couple of days, it stunk soooo bad, the entire fridge stunk. I don't know why you can't chop up the cauliflower ahead of time but YOU CAN'T!!  -  18 Jan 2015  (Review from Allrecipes USA and Canada)

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