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4 people made this
Here is the recipe and they are super yummy. I made a yummy blueberry jam and decided to serve with the paleo scones.
2 1/2 cups blanched almond flour
1 teaspoon baking soda
3/4 teaspoon sea salt
1/4 cup coconut oil, melted and cooled
2 large eggs at room temperature, beaten
1 tablespoon raw honey
- Preheat oven to 180 degrees C. Line a baking tray with baking paper.
- Mix almond flour, baking soda and sea salt together in a bowl. Stir in the coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms.
- Scoop dough using an ice cream scoop and arrange dough scoops on the baking paper. Lightly press each piece of dough to create a biscuit shape.
- Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.
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