Paleo Scones

    30 minutes

    Here is the recipe and they are super yummy. I made a yummy blueberry jam and decided to serve with the paleo scones.

    69 people made this

    Serves: 12 

    • 2 1/2 cups blanched almond flour
    • 1 teaspoon baking soda
    • 3/4 teaspoon sea salt
    • 1/4 cup coconut oil, melted and cooled
    • 2 large eggs at room temperature, beaten
    • 1 tablespoon raw honey

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Line a baking tray with baking paper.
    2. Mix almond flour, baking soda and sea salt together in a bowl. Stir in the coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms.
    3. Scoop dough using an ice cream scoop and arrange dough scoops on the baking paper. Lightly press each piece of dough to create a biscuit shape.
    4. Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

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    Reviews and Ratings
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    Reviews in English (58)


    Seriously so amazing! I've pressed one batch of dough down into a 9X13 pan, baked for 5 minutes, layered cooked ham, eggs, cheese, and a second batch of dough on top and baked for another 15 minutes. Then I cut it into 12 squares and individually wrapped them and refrigerated. My husband is a soldier who doesn't often have the time for a fast AND nutritious breakfast so if I do these on Sundays he has an easy, "manly" breakfast to heat up and go. Really great biscuit recipe!  -  09 Jul 2015  (Review from Allrecipes USA and Canada)


    I made these exactly as written other than reducing the salt to 1/2 tsp because my salt is very fine, not coarse. They turned out great! I put some Canadian bacon and cheese on them to make healthier breakfast sandwiches than running for fast food. To the reviewers who deviate from the recipe and then rate the recipe poorly...stop doing that. The recipe works if you follow it. You cannot replace almond flour with coconut flour one for one and expect it to turn out. You cannot remove the honey from the recipe and then be surprised when the biscuits are salty; there's no sweet to balance the salty. If you didn't make the recipe as written, you can't leave a bad review. tl That's entirely unfair to the author, and it makes it hard for the rest of us to find accurately rated recipes.  -  10 Sep 2016  (Review from Allrecipes USA and Canada)


    Perfect. Made as written. The house smelled wonderfully fragrant while baking. Update: This is my go-to recipe now. It's easy, uses few ingredients, and leaves me with biscuits that I can freeze and pull out as needed. I don't press down prior to baking anymore. I leave them in a small heap and have a fluffier biscuit that way. Going to try adding shredded cheddar for a cheesy biscuit.  -  08 Jan 2015  (Review from Allrecipes USA and Canada)