Paleo Scones

Paleo Scones


4 people made this

Here is the recipe and they are super yummy. I made a yummy blueberry jam and decided to serve with the paleo scones.

Cindy Anschutz Barbieri

Serves: 12 

  • 2 1/2 cups blanched almond flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon sea salt
  • 1/4 cup coconut oil, melted and cooled
  • 2 large eggs at room temperature, beaten
  • 1 tablespoon raw honey

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 180 degrees C. Line a baking tray with baking paper.
  2. Mix almond flour, baking soda and sea salt together in a bowl. Stir in the coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms.
  3. Scoop dough using an ice cream scoop and arrange dough scoops on the baking paper. Lightly press each piece of dough to create a biscuit shape.
  4. Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

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