Paleo Salsa

    20 minutes

    A basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick! Perfect with fish or over vegetables.

    4 people made this

    Serves: 4 

    • 6 roma tomatoes, coarsely chopped
    • 1/2 red onion, coarsely chopped
    • 1 lime, juiced
    • 1/2 bunch coriander, chopped
    • 1 jalapeno pepper, chopped
    • 1 habanero pepper, chopped (optional)
    • 1 clove garlic, chopped
    • ground black pepper, to taste

    Preparation:20min  ›  Ready in:20min 

    1. Combine tomatoes, onion, lime juice, coriander, jalapeno pepper, habanero pepper, garlic and ground black pepper in a food processor. Pulse several times until the desired texture is reached.

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    Reviews in English (11)


    I really liked this recipe. I did not use, or miss, the habanero peppers.  -  04 Dec 2012  (Review from Allrecipes USA and Canada)


    A simple and very tasty salsa. I made the mistake of using two particularly hot habeneros once. A half cup of crushed pineapple took the heat down and added a nice extra flavor. Very good with or without pineapple added.  -  11 Sep 2014  (Review from Allrecipes USA and Canada)


    Outstanding. The habanero puts this salsa over the top.  -  03 Nov 2013  (Review from Allrecipes USA and Canada)