Chocolate Orange Tart

    4 hours 10 minutes

    This is my family's favourite sweet tart. I make it regularly when the oranges are in season and there's never any left after it's been started. Very light and delectable with a cup of nice hot tea.

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    Serves: 8 

    • Base
    • 75g butter
    • 100g dark chocolate
    • 225g digestive biscuits,or similar
    • Filling
    • 150ml cream
    • 3 medium eggs
    • 2 oranges, zested
    • 325g orange curd
    • 25g dark chocolate, melted

    Preparation:30min  ›  Cook:40min  ›  Extra time:3hours chilling  ›  Ready in:4hours10min 

    1. Heat oven to 180 degrees C. Spray or grease a 22cm round, fluted tart tin.
    2. Base: Melt butter and chocolate together until liquid. Whizz biscuits into crumbs then combine with melted butter and chocolate. Press this into the base and up the sides of the tart tin to form a lip. Put into the fridge to chill slightly.
    3. Filling: Whisk together the cream, eggs, orange zest and orange curd then pour into the base.
    4. Bake in the oven for 35 to 40 minutes until just set. Remove from the oven and leave to cool for about an hour.
    5. Remove from the tin, drizzle with melted chocolate and leave to cool completely. Chill in the fridge before serving.


    If your orange curd contains orange zest, you can leave this out.

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