I love making Thai curries from scratch and this is a great recipe. It includes the paste and instructions to create a rich creamy sauce for the prawns.
Most easiest recipe ever made. It is good to sub some ingredients if you don't have them. - 02 Oct 2012
I couldnt believe how easy and scrumptious this recipe was...thanks for sharing! - 09 Aug 2011
I made this, and it turned out beautifully. I consider myself quite the Green Curry connoisseur and this recipe exceeded my expectations. As previously mentioned in the other post I would recommend people to use coconut cream (for a richer texture) and I also added a handful of toasted cashew nuts and baby spinach after I stirred in the prawns. Which added even more flavour and goodness! Top class. - 06 Apr 2011