Cherry Muffins

Cherry Muffins

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These are light, yummy and delicious and so easy to make. Very light and not too heavy on the tum tum...and the elderly neighbours love them when I cook them and dish them out.


Makes: 12 muffins

  • 300g self raising flour
  • 170g caster sugar
  • 175g butter or soft margarine
  • 2 eggs, whisked
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 200g glace cherries

Preparation:20min  ›  Cook:22min  ›  Ready in:42min 

  1. Preheat the oven to 200 degrees C. Line a 12 hole muffin tin with paper cases.
  2. Place all the ingredients, except the cherries, in a large bowl and beat well until smooth. Add the cherries and mix until well incorporated. If the mixture becomes a little dry then you can also add a few teaspoons of milk.
  3. Spoon the mixture into the prepared paper cases, filling up only to half way to ensure plenty of space for a good rise.
  4. Bake for 18 to 22 minutes until risen and golden brown. Remove from the oven and allow to cool.

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