One Pot Roast Chicken

One Pot Roast Chicken


Be the first to make this!

I have recently started cooking a whole chicken in a pot with loads of garlic, lemon and herbs. It's so easy and turns out juicy and delicious every time. More importantly, the whole family eats it!


Serves: 6 

  • 1 (1.75kg) whole chicken
  • 1/2 lemon
  • 6 - 10 cloves of garlic, peeled
  • a few sprigs of rosemary, thyme or sage
  • 1 tablespoon olive oil
  • sea salt and freshly ground black pepper to taste

Preparation:5min  ›  Cook:1hour30min  ›  Ready in:1hour35min 

  1. Preheat oven to 190 degrees C.
  2. Place the lemon, garlic cloves and herbs in the chicken cavity then place the whole chicken in a ceramic pot that has a lid. Rub olive oil into the skin and season generously with salt and pepper. Cover with lid and roast in the oven for about 1 to 1 and 1/2 hours, or until juices run clear.

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