Orange and Oat Loaf Cake

    Orange and Oat Loaf Cake

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    Easy orange cake with a few healthy extras thrown in to make it feel virtuous! Tastes so good that there won't be any left for the next day.

    Serves: 8 

    • 300g plain flour
    • 250g light brown sugar
    • 50g rolled oats
    • 1 heaped tablespoon ground chia seeds (optional)
    • 1 heaped tablespoon ground flax seeds (optional)
    • 3 eggs
    • 2 oranges, zested and juiced
    • 100g melted butter
    • 1 splash milk

    Preparation:20min  ›  Cook:50min  ›  Ready in:1hour10min 

    1. Preheat the oven to 180 degrees C. Grease a 900g loaf tin and line with baking paper.
    2. In a large mixing bowl combine the flour, sugar, oats and seeds (if using) then mix well.
    3. In a separate bowl whisk the eggs lightly then add the juice and zest of the oranges. Beat in the butter and a splash of milk. Gradually add the wet ingredients to the dry and mix until well incorporated. Pour into the prepared loaf tin.
    4. Bake in the preheated oven for 40 to 50 minutes until a skewer inserted into the centre of the cake comes out clean. Remove from the oven and allow to cool on a rack before slicing and enjoying.


    Can add chocolate chips for a bit of naughtiness.

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