Parsnip and Mustard Mash

Parsnip and Mustard Mash

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Mash gets a makeover! Parsnips, potatoes and grainy mustard make this an extraordinarily simple but delicious side dish.


Serves: 4 

  • 2 large parsnips, peeled and diced
  • 2 medium potatoes, peeled and diced
  • 200ml milk
  • 15g butter
  • 2 tablespoons grainy mustard
  • salt and pepper, to taste

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Place the parsnips and potatoes in a large saucepan and cover with water. Bring to the boil, then simmer until fork-tender, about 15 minutes.
  2. Drain the parsnips and potatoes, then place back in the pan.
  3. Over a low heat, add the milk and butter. Mash well to your desired consistency. Stir in the mustard and seasoning. Serve.

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