Parsnip and Mustard Mash
20 minutes
Mash gets a makeover! Parsnips, potatoes and grainy mustard make this an extraordinarily simple but delicious side dish.
Diana
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Ingredients
Serves: 4
- 2 large parsnips, peeled and diced
- 2 medium potatoes, peeled and diced
- 200ml milk
- 15g butter
- 2 tablespoons grainy mustard
- salt and pepper, to taste
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Place the parsnips and potatoes in a large saucepan and cover with water. Bring to the boil, then simmer until fork-tender, about 15 minutes.
- Drain the parsnips and potatoes, then place back in the pan.
- Over a low heat, add the milk and butter. Mash well to your desired consistency. Stir in the mustard and seasoning. Serve.
