A moist, crumbly, tasty cake packed with chunky, melt in the mouth chocolate chips and smothered in a rich, decadent ganache...this truly is the ultimate cake...
I sometimes serve this cake whilst it's still warm, and pour on the unset ganache like a sauce with a nice big dollop of creamy ice cream. However, is just as good cool, and drenched in pouring cream!
I have made this cake 3 times now and love it. Consistency goes a bit weird after adding the eggs but perseverance pays off. Have added cocoa powder to make even more chocolatey. - 18 May 2018 (Review from Allrecipes UK & Ireland)