A fresh fig compote infused with aromatic vanilla. I had some fresh figs from the supermarket that weren't especially tasty, so I made this compote with them. The result was super delicious and the vanilla complements the figs perfectly. Enjoy over Greek yoghurt, spread over a cool cheesecake, or use to sandwich a summery sponge cake.
Makes: 300 g fig compote
650g fresh figs, peeled
75g soft brown sugar or coconut sugar
1/2 vanilla pod, split
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