Skint Dad's Doner Kebab Meatloaf

    Skint Dad's Doner Kebab Meatloaf

    Be the 1st to save!

    Be the first to make this!

    I decided to replicate a classic doner kebab meat recipe and, hopefully, a healthier option too. Plus, it’s really expensive for a kebab. Serve with pitta bread, couscous and a salad.

    Serves: 4 

    • 400g minced lamb
    • 2 garlic cloves, crushed
    • 1 small onion, grated
    • 1 teaspoon dried mixed herbs
    • 1 teaspoon dried coriander
    • 1 teaspoon ground cumin
    • 1 teaspoon plain flour
    • 1 pinch salt and pepper

    Preparation:10min  ›  Cook:1hour20min  ›  Ready in:1hour30min 

    1. Preheat the oven to 220 degrees C. Grease a 450g loaf tin.
    2. Put everything in a bowl and mix together well. Transfer to the prepared loaf tin and smooth the top.
    3. Bake in the preheated oven for 1 hour and 20 minutes turning half way through. When cooked, the lamb will no longer be pink in the centre. Remove from the oven, slice thinly and serve.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate