Skint Dad's Doner Kebab Meatloaf

    Skint Dad's Doner Kebab Meatloaf

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    1hour30min


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    I decided to replicate a classic doner kebab meat recipe and, hopefully, a healthier option too. Plus, it’s really expensive for a kebab. Serve with pitta bread, couscous and a salad.

    Ingredients
    Serves: 4 

    • 400g minced lamb
    • 2 garlic cloves, crushed
    • 1 small onion, grated
    • 1 teaspoon dried mixed herbs
    • 1 teaspoon dried coriander
    • 1 teaspoon ground cumin
    • 1 teaspoon plain flour
    • 1 pinch salt and pepper

    Directions
    Preparation:10min  ›  Cook:1hour20min  ›  Ready in:1hour30min 

    1. Preheat the oven to 220 degrees C. Grease a 450g loaf tin.
    2. Put everything in a bowl and mix together well. Transfer to the prepared loaf tin and smooth the top.
    3. Bake in the preheated oven for 1 hour and 20 minutes turning half way through. When cooked, the lamb will no longer be pink in the centre. Remove from the oven, slice thinly and serve.

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