Skint Dad's Doner Kebab Meatloaf

    Skint Dad's Doner Kebab Meatloaf


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    I decided to replicate a classic doner kebab meat recipe and, hopefully, a healthier option too. Plus, it’s really expensive for a kebab. Serve with pitta bread, couscous and a salad.

    Serves: 4 

    • 400g minced lamb
    • 2 garlic cloves, crushed
    • 1 small onion, grated
    • 1 teaspoon dried mixed herbs
    • 1 teaspoon dried coriander
    • 1 teaspoon ground cumin
    • 1 teaspoon plain flour
    • 1 pinch salt and pepper

    Preparation:10min  ›  Cook:1hour20min  ›  Ready in:1hour30min 

    1. Preheat the oven to 220 degrees C. Grease a 450g loaf tin.
    2. Put everything in a bowl and mix together well. Transfer to the prepared loaf tin and smooth the top.
    3. Bake in the preheated oven for 1 hour and 20 minutes turning half way through. When cooked, the lamb will no longer be pink in the centre. Remove from the oven, slice thinly and serve.
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    Reviews in English (2)


    Great recipe and in my opinion much nicer than a take away kebab. .added a little chilli powder to the mix to spice it up  -  18 Jan 2016  (Review from Allrecipes UK & Ireland)


    Great recipe. And a lot cheaper than a takeaway. Loved them.  -  08 Jul 2015  (Review from Allrecipes UK & Ireland)

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