Crispy Oat Cookies with Chocolate Drizzle

Crispy Oat Cookies with Chocolate Drizzle

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Deliciously crispy on the outside, chewy on the inside oat cookies, with chocolate chips, and melted chocolate drizzled on top.


Makes: 8 oat cookies

  • 225g butter
  • 1 tablespoon golden syrup
  • 185g rolled oats
  • 135g caster sugar
  • 170g self raising flour
  • 100g chocolate chips
  • 100g chocolate, melted (to decorate)

Preparation:15min  ›  Cook:10min  ›  Extra time:30min marinating  ›  Ready in:55min 

  1. Preheat the oven to 200 degrees C. Grease two large baking trays.
  2. Melt the butter and syrup in a saucepan over a medium heat. Once melted, remove from the heat and set aside.
  3. Put the oats, sugar, flour and chocolate chips in a large bowl then mix together. Add the butter and syrup and mix well.
  4. Place dessertspoons of the mixture onto the prepared trays, but set well apart, as they will spread to about 8cm. Press down the centres.
  5. Bake in the oven for 8 to 10 minutes, until they just begin to brown on the outsides. The centres will still appear a bit soft. Remove from the oven and allow to cool, about 30 minutes.
  6. Once cooled, drizzle the melted chocolate over the cookies.

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