Crispy Oat Cookies with Chocolate Drizzle
55 minutes
Deliciously crispy on the outside, chewy on the inside oat cookies, with chocolate chips, and melted chocolate drizzled on top.
MarshaLouise91
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Ingredients
Makes: 8 oat cookies
- 225g butter
- 1 tablespoon golden syrup
- 185g rolled oats
- 135g caster sugar
- 170g self raising flour
- 100g chocolate chips
- 100g chocolate, melted (to decorate)
Directions
Preparation:15min ›
Cook:10min ›
Extra time:30min marinating ›
Ready in:55min
- Preheat the oven to 200 degrees C. Grease two large baking trays.
- Melt the butter and syrup in a saucepan over a medium heat. Once melted, remove from the heat and set aside.
- Put the oats, sugar, flour and chocolate chips in a large bowl then mix together. Add the butter and syrup and mix well.
- Place dessertspoons of the mixture onto the prepared trays, but set well apart, as they will spread to about 8cm. Press down the centres.
- Bake in the oven for 8 to 10 minutes, until they just begin to brown on the outsides. The centres will still appear a bit soft. Remove from the oven and allow to cool, about 30 minutes.
- Once cooled, drizzle the melted chocolate over the cookies.
