Preheat the oven to 200 degrees C. Grease a baking tray and line the base with baking paper.
Place all of the above in a bowl and mix together until it’s a nice, sticky consistency. Make sure that the oats are all coated with the buttery, syrupy goodness. Add more if you think you need it.
Spread out the mixture into the prepared baking tray and lightly press down evenly with the back of a spoon.
Bake in the preheated oven until it goes crispy on top, about 20 minutes. Best eaten warm.
Feel free to add any additional extras (e.g. raisins, chocolate, peanut butter, marshmallows) in step two. These extras are really just limited by your imagination. In the past, I’ve found chocolate to be a real winner. It melts in the oven and oozes all over the place. Drizzle some over the top before putting it in the oven if you fancy, or cover them with a sprinkle of sugar. Just be creative with this recipe!