Simple coconut macaroons; no separating eggs or whisking whites!! I've tried lots of recipes but find this gives the most moist and flavoursome result! Use your choice of decorations.
Drizzle dark melted choc on top, wait for it to harden, then drizzle with white melted choc.
Such an easy one. It even won me the Masterchef competition at our school fete. - 11 Sep 2011
well as for quick and easy and delicious, so moist and I made mine smaller and they worked just as well. It doesn't take as long to cook either, so impressed will be making them lots it times, yum! yum! - 12 Apr 2014
just made these in my benchtop oven and they are fantastic with 3 ingredients,wow just wow - 06 Aug 2012