I love feta in my scrambled eggs so much that I rarely scramble eggs without it! The feta adds just the right amount of creaminess and flavour. You can also add chopped fresh herbs to the mixture before cooking, such as dill, mint or parsley.
I went out specifically just to buy some feta to try with this and wasn't disappointed. I've only ever put cheddar with my scrambled eggs in the past but I don't think I will again. Feta is definitely the way to go with them. You get such a nice flavour and texture using it. Then when you get a little chunk of cheese that hasn't fully melted...Mmmm! Love this, I think I've found my new pre-work breakfast. - 22 Apr 2017 (Review from Allrecipes UK & Ireland)