Homemade Butterscotch Icing

    Homemade Butterscotch Icing

    (4)
    Be the 1st to save!
    8min


    Be the first to make this!

    I wanted something different to top my sultana and ginger muffins and came up with this yummy butterscotch frosting.

    Ingredients
    Serves: 12 

    • 220g brown sugar
    • 110g butter
    • 60ml milk or cream
    • 1 large tablespoon butterscotch syrup or golden syrup
    • 1/4 teaspoon salt
    • 130g icing sugar

    Directions
    Preparation:5min  ›  Cook:3min  ›  Ready in:8min 

    1. In a saucepan over a high heat bring all of the ingredients, except the icing sugar, to the boil for 3 minutes. Remove from the heat and sift in the icing sugar, mix until smooth.
    2. Allow to cool slightly and spoon over muffins or cakes. Serve when set.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (4)

    Reviews in English (4)

    by
    1

    - Rated on  -  29 Dec 2016  (Review from Allrecipes UK & Ireland)

    by
    1

    Excellent recipe - it turned out really well and was delicious. Thanks you!  -  08 May 2015  (Review from Allrecipes UK & Ireland)

    by
    1

    - Rated on  -  07 Jul 2014  (Review from Allrecipes UK & Ireland)

    Write a review

    Click on stars to rate