Carrot Ribbon Salad

    45 minutes

    Thin strips of carrot are marinated in lemon juice and champagne vinegar. Minced chive and chive flowers make this a perfect springtime recipe. My friend Betsy shared this recipe with me recently, and I love it.

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    Serves: 6 

    • 450g carrots
    • 1/2 lemon, juiced
    • 1 tablespoon champagne vinegar
    • 1 tablespoon minced chives
    • chive flowers

    Preparation:15min  ›  Extra time:30min  ›  Ready in:45min 

    1. Peel the carrots and cut in half length ways. Slice into 8 to 10cm long thin strips. Place in a bowl.
    2. Squeeze lemon juice over carrots then add vinegar. Stir in minced chives. Set aside for 30 minutes to an hour.
    3. Give the carrots a stir then sprinkle chive flowers over the carrots. Serve.

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