Carrot Ribbon Salad
1
Carrot Ribbon Salad
Thin strips of carrot are marinated in lemon juice and champagne vinegar. Minced chive and chive flowers make this a perfect springtime recipe. My friend Betsy shared this recipe with me recently, and I love it.
Ingredients
Serves: 6
- 450g carrots
- 1/2 lemon, juiced
- 1 tablespoon champagne vinegar
- 1 tablespoon minced chives
- chive flowers
Directions
Preparation:15min ›
Extra time:30min ›
Ready in:45min
- Peel the carrots and cut in half length ways. Slice into 8 to 10cm long thin strips. Place in a bowl.
- Squeeze lemon juice over carrots then add vinegar. Stir in minced chives. Set aside for 30 minutes to an hour.
- Give the carrots a stir then sprinkle chive flowers over the carrots. Serve.
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