Linguine with Asparagus, Chicken, Mushrooms and Blue Cheese
I make this every spring when the asparagus is new. Over the years I have added mushrooms and caramelised onion, but if you prefer to omit them, the pasta, chicken, asparagus and blue cheese are a lovely combination alone.
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2 dessertspoons olive oil
1 onion, thinly sliced
150g skinless, boneless chicken thigh or breast meat