Fruity Granola with Rhubarb

Fruity Granola with Rhubarb

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Prepare this delicious breakfast the night before, so all you need to do in the morning is to serve the granola with the poached rhubarb and enjoy!


Serves: 4 

  • 450g jumbo porridge oats
  • 50g flaked almonds
  • 75g mixed seeds
  • 1 tablespoon honey
  • 200g dried fruit, e.g. sultanas, cranberries and chopped figs
  • 400g rhubarb, cut into 3cm pieces
  • 2 tablespoons caster sugar
  • 3 tablespoons water

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat the oven to 200 degrees C.
  2. Mix together the oats, almonds, seeds and honey then place on a large baking tray.
  3. Bake for 10 minutes. Remove from the oven and allow to cool before mixing in the dried fruit.
  4. Meanwhile, place the rhubarb and sugar in a saucepan with 3 tablespoons water then cook for 6 minutes until softened.
  5. When ready to serve, combine the granola and rhubarb and enjoy with milk, or yoghurt, if preferred.


Try using different dried fruits for variation, such as mango, pineapple, apricots or prunes.

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