|Be the 1st to review!|
This delicious salad is made with protein rich whole grain spelt. It is very versatile. Don't have kale? Substitute chard or another green. No red cabbage? Use a different variety, or just skip it.
If you don't have a pressure cooker, simmer spelt in the same amount of water, covered. Cook for 40 to 60 minutes or until tender.