This red lentils and carrot coconut soup makes a lovely warming meal on a cold day. I love its orange glow and the soft, smooth creaminess of the coconut milk.
This was an easy dish to make. The flavour was fabulous, but very curried. If you don't like too strong a curry flavour, I would suggest reducing the amount of curry powder to 1.5 tbspoons of curry powder. Very rich, thick and would go exceptionally well with naan breads. - 01 Feb 2014 (Review from Allrecipes UK & Ireland)