My family loves hob nob biscuits and the variants I make. The recipe is very easy to follow and I often jazz it up by adding raisins or chopped mixed nuts or mixed peel or chocolate chips at the mixing stage of the recipe. The family's favourite hob nob variant is raisin and chopped mixed nuts.
Makes: 25 to 30 biscuits
150g self raising flour
150g caster sugar
120g rolled oats
1 level teaspoon bicarbonate of soda
1 large dessertspoon golden syrup
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