If you have an excess of blackberries and limited time to spend in the kitchen then this is the dish for you! This is a fantastically easy dessert to whip up with minimal work. Fresh blackberries, a little sugar and some shop-bought scones do the job nicely. Serve with some vanilla ice cream or fresh whipped cream.
450g (1 lb) fresh blackberries
1 to 2 teaspoons brown sugar (optional)
1 pack plain scones, halved
sprig lemon balm, to garnish
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