Rock Cakes

Rock Cakes


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A very easy way to make fantastic rock cakes for everyone to enjoy. This mix will make approximately 8 buns.


Makes: 8 rock cakes

  • 225g self raising flour
  • 110g caster sugar
  • 110g butter or margarine
  • 110g raisins
  • 1 medium egg
  • glace cherries, optional

Preparation:10min  ›  Cook:20min  ›  Extra time:30min marinating  ›  Ready in:1hour 

  1. Preheat oven to 200 degrees C. Line a baking tray with baking paper.
  2. Put flour, sugar and butter into a medium sized mixing bowl then mix to a fine crumble. Add raisins, egg and cherries then mix well into a dough like mix.
  3. Place balls of dough onto the tray leaving room between each ball as they will spread a bit in the oven.
  4. Bake for 15 to 20 minutes or until nicely browned. Remove from oven and transfer to a cooling rack.

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