S'mores Tart
(3)
55 minutes
Nothing better than s'mores, so why don't we turn them into a delectable sweet pie to share with everyone? A biscuit base with chocolate and marshmallows makes this pie a perfect summer treat.
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Ingredients
Makes: 1 s'mores pie
- Pie Shell
- 110g plian biscuits, crushed
- 1 tablespoon caster sugar
- 115g butter, melted
- Filling
- 350ml thickened cream
- 170g milk chocolate, melted
- 2 tablespoons caster sugar
- 1 pinch salt
- 2 eggs, lightly whisked
- 1 teaspoon vanilla extract or essence
- 200g large marshmallows
Directions
Preparation:15min ›
Cook:40min ›
Ready in:55min
- Preheat the oven to 160 degrees C.
- Pie Shell: Combine the crushed biscuits and caster sugar in a medium pie dish. Add melted butter and mix it together until a base forms. Press into the pie dish.
- Filling: Put the cream in a saucepan on low heat. Once it starts to simmer, remove the saucepan from heat and add in the melted chocolate. Stir with a spatula until it is combined, then whisk in the caster sugar and salt. Add the lightly beaten eggs, while whisking constantly. Pour the filling over the biscuit base.
- Bake for 30 to 40 minutes, or until the chocolate filling is set. Remove from the oven and top with marshmallows (as many as possible).
- Place under the grill on low for 2 to 3 minutes, until it gets golden.
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