Duck Egg Scramble

    4 minutes

    This duck egg scramble is so easy that it hardly needs a recipe, however I do have one or two tips to help you get the most out of your rich, creamy duck eggs. Quality of ingredients is my biggest focus for this dish.

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    Serves: 1 

    • 2 tablespoons salted butter
    • 2 duck eggs, lightly whisked
    • 1 sprig fresh flat leaf parsley
    • salt and pepper, to taste

    Preparation:2min  ›  Cook:2min  ›  Ready in:4min 

    1. In a cast iron frying pan over a medium heat, melt 1 tablespoon butter and pour in the duck eggs. Move the eggs around just a little and cook for about 2 minutes, or to taste. The key is to not overcook them.
    2. Transfer the eggs to a warm plate and garnish with the remainder of the butter and a sprig of flat leaf parsley. Season and serve immediately.

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    Could you use chicken eggs because my duck has stopped laying?  -  15 Nov 2015  (Review from Allrecipes UK & Ireland)

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