Moist, sweet and substantial. This delightful lemon polenta cake is a must have for afternoon tea with friends. This cake is easy to make ahead, so freeze until needed then defrost overnight.
Packed with lemon flavour! This cake was enjoyed by all who tried it. - 11 Mar 2014 (Review from Allrecipes UK & Ireland)
Delicious!! Didn't last long though with my son just in from school! - 16 Jun 2014 (Review from Allrecipes UK & Ireland)
Could have been lovely but contains far too much butter. I used a spring form cake tin and melted butter leaked out all over the oven bottom as it cooked. Once the cake cooled it was more like a slab of butter with cake crumbs than a buttery cake. - 16 Sep 2017 (Review from Allrecipes UK & Ireland)