Smoked Salmon and Scrambled Eggs on Toast
10 minutes
When plain scrambled eggs aren't enough, and a full English breakfast is too much! Smoked salmon and scrambled eggs is the perfect breakfast when you want something easy to get you set up for a good day but like it a little fancy. Great with chilled orange juice, even better when the orange juice contains some Champagne!
geneviever
1 person made this
Ingredients
Serves: 1
- 2 slices bread
- 2 tablespoons butter
- 2 large eggs, whisked
- 2 slices smoked salmon
- salt and pepper, to taste
- 1 sprig parsley
Directions
Preparation:5min ›
Cook:5min ›
Ready in:10min
- Toast the bread and spread with 1 tablespoon butter. Transfer to a warm serving plate.
- In a frying pan on a medium heat, melt the remainder of the butter then add the eggs. Cook and stir the eggs to desired doneness.
- Top the toasted bread with the scrambled eggs and then the sliced smoked salmon. Season with salt and pepper then garnish with a sprig of parsley. Serve immediately.
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