Delight your family and friends with this easy to make vegetarian baked egg starter, with a crunchy twist! Eggs are baked in individual ramekins with cream and topped with Cheddar cheese and crushed salted crisps. Serve with hot buttered toast and baked tomatoes. Delicious!
butter, to taste
4 large eggs
4 tablespoons thickened cream
salt and pepper, to taste
4 tablespoons grated Cheddar cheese
25g salted crisps, crushed
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