My Reviews (4)

Slow Cooker Braised Beef Shin in Red Wine

This is a really rich and luxurious stew that is deceptively simple to make. As with any stew, this is even better the next day - I like to make it on Sunday ready for some much needed Monday comfort. It's beyond perfect with mash and a little crusty bread to mop up all the delicious juices.
Reviews (4)

02 May 2018
Reviewed by: Jaxda1
This is the first time I have cooked with beef shin and... oh my goodness... it won't be the last! So tender and tasteful. Love it! I added yellow capsicum as I didn't have any celery and used Shiraz instead of Chianti.
26 Feb 2015
Reviewed by: chianti
This was absolutely delicious!. I cut the garlic bu half and just put in a small amount of red wine but the flavour was amazing .The meat was meltingly tender, my 5 year old grandson loved it !
(Review from Allrecipes UK & Ireland)
06 Nov 2016
Reviewed by: Jjferguson
Really yummy cut of meat. I sprinkled in mustard powder and a little flour to thicken the juices while cooking. Also substituted vinegar for balsamic glaze and chianti with Rioja. Thank you for sharing this great delicious dish.
(Review from Allrecipes UK & Ireland)
07 Jun 2015
Reviewed by: DawnCox
Very easy to make and is so nice as well, give it a go you will love it :-)
(Review from Allrecipes UK & Ireland)


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