I got this recipe off of one of my favourite blogs and tweaked it a bit, adding fresh and dried herbs and a few different ingredients. This is a great recipe for anyone who loves sardines, and for those who think they don't! Serve on crackers or toast.
1 tin sardines in olive oil, drained
2 tablespoons capers, chopped
1 roasted red capsicum, diced
2 tablespoons chopped fresh dill or parsley
1 spring onion, sliced
1 to 2 tablespoons lemon juice
4 to 6 tablespoons natural yoghurt
1 generous pinch dried Greek oregano
salt and black pepper, to taste
Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com
Directions Preparation:10min › Ready in:10min
Place the sardines in a bowl and roughly mash with a fork. Add in all of the remaining ingredients and stir well.