Courgette Soup (Zucchini Soup)

    Courgette Soup (Zucchini Soup)

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    30min


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    What better way to enjoy the abundance of courgette from the summer garden! Creamy, light and delicious this is the perfect lunch or dinner soup starter.

    Ingredients
    Serves: 4 

    • 60g butter
    • 450g courgettes, sliced thinly
    • 1 tablespoon plain flour
    • 900ml chicken stock
    • 2 tablespoons cream
    • salt and pepper, to taste

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a saucepan over a medium heat, melt the butter and gently cook and stir the courgettes until soft, about 5 minutes.
    2. Stir in flour and cook for 1 minute. Mix in the stock and bring to the boil then reduce the heat and simmer for 15 to 20 minutes.
    3. In a food processor, or using a handheld liquidiser, puree the soup until smooth. Return to the heat and stir in cream, salt and pepper. Ladle into warm bowls and serve.

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