Celery and Stilton Soup

Celery and Stilton Soup

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A rich, creamy smooth soup. Top with crunchy croutons to make a perfect dinner party or Christmas starter.


Serves: 4 

  • 2 tablespoons butter
  • 1 onion, diced
  • 1 head celery, clean and diced
  • 2 vegetable stock cubes
  • 1.2 litres hot water
  • 2 tablespoons cornflour
  • 170g Stilton cheese, crumbled, or similar blue cheese
  • 120ml single cream
  • salt and freshly ground black pepper, to taste

Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Melt butter in a large saucepan over medium heat. Cook the onion and celery then cover with a lid and sweat without browning for 10 minutes. Stir in stock cubes and water then simmer for 20 minutes.
  2. Puree and pass through a sieve if necessary to make it really smooth then return to the heat.
  3. Mix cornflour with 2 tablespoons cold water, then stir into soup and cook until thickened; about 5 minutes.
  4. Stir in Stilton cheese and cream then season with salt and pepper.

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