Gluten Free Brownies

    40 minutes

    You won't miss the flour in these chocolatey, fudgy, amazing brownies! Serve warm with a scoop of ice cream!

    7 people made this

    Makes: 16 brownies

    • 100g butter
    • 200g caster sugar
    • 2 eggs, beaten
    • 50g chocolate, melted
    • 1/2 teaspoon gluten free baking powder
    • 1/2 teaspoon vanilla essence
    • 1 tablespoon cocoa powder
    • 70g ground almonds
    • 150g chocolate chips

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat the oven to 190 degrees C. Line a 20cm square baking tin with baking paper.
    2. Cream the butter and sugar together until light and fluffy. Beat in the eggs until a smooth consistency.
    3. Stir in the melted chocolate, baking powder, vanilla essence, cocoa powder, ground almonds and chocolate chips. Pour into the prepared baking tin.
    4. Bake in the preheated oven until the centre is set, 25 to 30 minutes. Allow to cool on a wire rack before cutting into squares.

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    Reviews in English (3)


    Made twice for a gluten free friend and twice it raised then went flat :-(  -  11 Sep 2014  (Review from Allrecipes UK & Ireland)


    I have just made this and had to write a review straight away. I loved these brownies. Since having to go gluten free I have been looking for a great recipient that the husband and kids would eat without pulling a face these are amazing and without any flour in they don't have that funny taste that so many other have. These will def become a firm favourite in our household. Thank you.  -  04 Mar 2017  (Review from Allrecipes UK & Ireland)


    Absolutely fantastic brownie. Couldn't improve on it, I don't think. The best thing is that is doesn't use a GF flour, so you don't get that slightly strange taste which gives away that it is GF. Thanks for a really good recipe. I will be making it regularly.  -  03 Sep 2014  (Review from Allrecipes UK & Ireland)