Gluten Free Brownies
You won't miss the flour in these chocolatey, fudgy, amazing brownies! Serve warm with a scoop of ice cream!
Ingredients
Makes: 16 brownies
- 100g butter
- 200g caster sugar
- 2 eggs, beaten
- 50g chocolate, melted
- 1/2 teaspoon gluten free baking powder
- 1/2 teaspoon vanilla essence
- 1 tablespoon cocoa powder
- 70g ground almonds
- 150g chocolate chips
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Preheat the oven to 190 degrees C. Line a 20cm square baking tin with baking paper.
- Cream the butter and sugar together until light and fluffy. Beat in the eggs until a smooth consistency.
- Stir in the melted chocolate, baking powder, vanilla essence, cocoa powder, ground almonds and chocolate chips. Pour into the prepared baking tin.
- Bake in the preheated oven until the centre is set, 25 to 30 minutes. Allow to cool on a wire rack before cutting into squares.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
Made twice for a gluten free friend and twice it raised then went flat :-( - 11 Sep 2014 (Review from Allrecipes UK & Ireland)
I have just made this and had to write a review straight away. I loved these brownies. Since having to go gluten free I have been looking for a great recipient that the husband and kids would eat without pulling a face these are amazing and without any flour in they don't have that funny taste that so many other have. These will def become a firm favourite in our household. Thank you. - 04 Mar 2017 (Review from Allrecipes UK & Ireland)
Absolutely fantastic brownie. Couldn't improve on it, I don't think. The best thing is that is doesn't use a GF flour, so you don't get that slightly strange taste which gives away that it is GF. Thanks for a really good recipe. I will be making it regularly. - 03 Sep 2014 (Review from Allrecipes UK & Ireland)