Gluten Free Brownies

    Gluten Free Brownies

    4saves
    40min


    2 people made this

    You won't miss the flour in these chocolatey, fudgy, amazing brownies! Serve warm with a scoop of ice cream!

    Ingredients
    Makes: 16 brownies

    • 100g butter
    • 200g caster sugar
    • 2 eggs, beaten
    • 50g chocolate, melted
    • 1/2 teaspoon gluten free baking powder
    • 1/2 teaspoon vanilla essence
    • 1 tablespoon cocoa powder
    • 70g ground almonds
    • 150g chocolate chips

    Directions
    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat the oven to 190 degrees C. Line a 20cm square baking tin with baking paper.
    2. Cream the butter and sugar together until light and fluffy. Beat in the eggs until a smooth consistency.
    3. Stir in the melted chocolate, baking powder, vanilla essence, cocoa powder, ground almonds and chocolate chips. Pour into the prepared baking tin.
    4. Bake in the preheated oven until the centre is set, 25 to 30 minutes. Allow to cool on a wire rack before cutting into squares.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate