Gluten Free Brownies

    Gluten Free Brownies


    2 people made this

    You won't miss the flour in these chocolatey, fudgy, amazing brownies! Serve warm with a scoop of ice cream!

    Makes: 16 brownies

    • 100g butter
    • 200g caster sugar
    • 2 eggs, beaten
    • 50g chocolate, melted
    • 1/2 teaspoon gluten free baking powder
    • 1/2 teaspoon vanilla essence
    • 1 tablespoon cocoa powder
    • 70g ground almonds
    • 150g chocolate chips

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat the oven to 190 degrees C. Line a 20cm square baking tin with baking paper.
    2. Cream the butter and sugar together until light and fluffy. Beat in the eggs until a smooth consistency.
    3. Stir in the melted chocolate, baking powder, vanilla essence, cocoa powder, ground almonds and chocolate chips. Pour into the prepared baking tin.
    4. Bake in the preheated oven until the centre is set, 25 to 30 minutes. Allow to cool on a wire rack before cutting into squares.
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    Reviews in English (2)


    Made twice for a gluten free friend and twice it raised then went flat :-(  -  11 Sep 2014  (Review from Allrecipes UK & Ireland)


    Absolutely fantastic brownie. Couldn't improve on it, I don't think. The best thing is that is doesn't use a GF flour, so you don't get that slightly strange taste which gives away that it is GF. Thanks for a really good recipe. I will be making it regularly.  -  03 Sep 2014  (Review from Allrecipes UK & Ireland)

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