Chocolate Tart

    12 hours 15 minutes

    I decided to make this recipe for my fiancee's mum. It is her favourite recipe. And this is the result. I even got a slice!

    3 people made this

    Serves: 8 

    • 70g butter
    • 150g caster sugar
    • 20g hot chocolate powder
    • 20g cocoa
    • 230g powdered milk
    • 150ml warm water
    • 1 medium sweet pastry case (or 2 small)

    Preparation:15min  ›  Extra time:12hours cooling  ›  Ready in:12hours15min 

    1. In a bowl mix the butter with the caster sugar until smooth.
    2. On top of this cream add the hot chocolate powder and cocoa, then mix everything together.
    3. In a separate bowl mix the powdered milk and the water, then add the cocoa mixture.
    4. Pour the chocolate mixture in the pastry case then refrigerate overnight. Cut the pie into slices to serve.

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    Reviews in English (5)


    hi I tried this tart as I loved it at school and it was lovely but just did not taste the same as school so I made it again adding half a tin of condensed milk into the chocolate mix and I now call it the missing ingredient . just adding it made it lush and gave it the right texture that I remember from the school day going back to the early 1980,s so good luck great recipes with that little added extra  -  30 May 2014  (Review from Allrecipes UK & Ireland)


    hi shaniwoo u say to add condensed milk I did 2nd time taste better but didnt im adding condensed milk do I still add the powder milk and water cheers x  -  14 Jun 2014  (Review from Allrecipes UK & Ireland)


    Hi katetara, what I do with the powdered milk is sieve it. Indeed sometimes the milk goes lumpy . Please let me know hoe it goes!! X  -  30 Oct 2014  (Review from Allrecipes UK & Ireland)