Potato and Mushroom Stew

Potato and Mushroom Stew

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Great recipe that everyone will love. If you don't like mushrooms you can use smoked bacon or chicken, beef or pork. You can also make this with tomato paste instead of fresh tomatoes.


Serves: 5 

  • 9 potatoes, peeled and cubed
  • 1 onion
  • 1 carrot
  • 14 mushrooms
  • 2 tablespoons oil
  • salt and pepper, to taste
  • 1 capsicum, diced
  • 1 bay leaf
  • 3 tomatoes, diced
  • chopped fresh parsley

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Peel the potatoes, onion and carrot.
  2. Chop the onion, carrots and the mushrooms and fry them in a bit of oil with a pinch of salt and pepper in a large saucepan.
  3. When the vegetables are soft, add the capsicum and the potatoes. Add the bay leaf and enough water to cover everything.
  4. When the potatoes are soft, add the tomatoes and boil for another 10 to 15 minutes.
  5. At the end add the parsley finely chopped.

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