Parsley Soup

    Parsley Soup


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    A delicious vegetable soup made with a large bunch of fresh parsley. Perfect with brown soda bread or a cheese toastie! If you like, you can serve with a swirl of cream and a twist of black pepper.

    Serves: 4 

    • 1 tablespoon butter
    • 1 tablespoon olive oil
    • 2 potatoes, peeled and sliced
    • 1 large bunch (about 150g) fresh parsley, thoroughly washed and chopped
    • 1 litre water
    • 1 1/2 chicken or vegetable stock cubes
    • salt and freshly ground black pepper

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Melt the butter in a saucepan and add 1 tablespoon of olive oil. Stir in the sliced potatoes and cook gently over medium heat for 5 minutes, or until they are slightly cooked and golden coloured.
    2. Stir in the parsley then pour in the water and add the stock cubes.
    3. Bring to the boil, the reduce heat and allow to simmer for 5 to 10 minutes.
    4. Remove from heat. Use a hand held immersion blender to puree the soup.

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