If you grow your own Lemon Verbena (Lemon Beebrush), this apricot jam recipe is a treat. The lemony herb gives this jam incomparable flavour. It is fantastically simple to make, and doesn't require pectin. Refrigerate after opening a jar.
I made a few different versions of apricot jam last summer and just opened a jar of this one. Love it! Lemon verbena adds a special touch, and it was fun to use it in such a way. - 14 Feb 2014 (Review from Allrecipes UK & Ireland)
That is the best ever apricot jam I made. I have made lots of them and I love this one because it has less sugar and the lemon verbena from our garden adds a "je ne sais quoi" which is loved by all. - 22 Sep 2016 (Review from Allrecipes UK & Ireland)
Fantastic - 19 Jul 2014 (Review from Allrecipes UK & Ireland)