Easy Arrabbiata Pasta Sauce
This is a spicy tomato pasta sauce that's easily made by adding garlic and chilli peppers to passata or a few tins of chopped tomatoes. Sometimes, I add cooked bacon.
Ingredients
Serves: 2
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 (500g) jar tomato passata or pasta sauce
- 1 teaspoons dried chilli flakes or 1 fresh chilli, diced
- fresh basil leaves, to serve
- 225g spaghetti or penne pasta
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil and cook garlic just until softened. Add passata and chilli. Simmer over low heat to thicken slightly.
- Stir in the cooked pasta and chopped basil leaves. Serve with grated Pecorino or Parmesan cheese.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
I tried this at a local restaurant and loved it. Decided to look recipe up and was delighted that it was so easy. I added 2 500 g of passata because I needed more sauce. I also used dried basil but it still tasted great. One to use when you haven't got any time either with penne or spaghetti both have great taste. - 22 Aug 2015 (Review from Allrecipes UK & Ireland)
I am quite an adventurous cooker!!! I did tweak the recipes due to not having the ingredients but I used this... 2 tablespoons olive oil 1 tbsp. garlic puree 500g tomato passata dash of salt and pepper (more salt than pepper but NOT TOO much) As much pasta as there was left in the bag. - 02 Mar 2015 (Review from Allrecipes UK & Ireland)
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