Easy Arrabbiata Pasta Sauce

Easy Arrabbiata Pasta Sauce

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This is a spicy tomato pasta sauce that's easily made by adding garlic and chilli peppers to passata or a few tins of chopped tomatoes. Sometimes, I add cooked bacon.


Serves: 2 

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 (500g) jar tomato passata or pasta sauce
  • 1 teaspoons dried chilli flakes or 1 fresh chilli, diced
  • fresh basil leaves, to serve
  • 225g spaghetti or penne pasta

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil and cook garlic just until softened. Add passata and chilli. Simmer over low heat to thicken slightly.
  3. Stir in the cooked pasta and chopped basil leaves. Serve with grated Pecorino or Parmesan cheese.

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