Simple Slow Cooker Beef and Tomato Stew
(1)
6 hours 15 minutes
A friend of mine gave me a slow cooker and I was so keen to it try it out that I basically just browned off some cubes of stewing steak, added them to the slow cooker with a diced onion and poured over a few tins of chopped tomatoes. Six hours later, we sat down to the most tender beef stew I've eaten in a long time!
Ita
6 people made this
Ingredients
Serves: 8
- 1 tablespoon vegetable or olive oil
- 1 kg beef stewing steak, cubed
- 1 large onion, diced
- 2 (400g) tins chopped tomatoes
- salt and pepper, to taste
Directions
Preparation:15min ›
Cook:6hours ›
Ready in:6hours15min
- In a large frying pan, heat the oil and fry the beef in batches (just to brown it). Spoon each batch into the slow cooker pan.
- Fry the onion for a minute or two to brown. Add to beef in slow cooker and pour over tinned tomatoes.
- Mix well, set the slow cooker to high for 6 hours. Season with salt and pepper.
- Serve with baked potatoes or mash.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
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Had some brisket I didn't know what to do with and a crowd of people for dinner. I followed the recipe exactly but, as I had 2 kg thickly sliced brisket, I used three tins of tomatoes and doubled the onions. Everybody raved about it and I am making it again today. - 17 Jul 2017