A friend of mine gave me a slow cooker and I was so keen to it try it out that I basically just browned off some cubes of stewing steak, added them to the slow cooker with a diced onion and poured over a few tins of chopped tomatoes. Six hours later, we sat down to the most tender beef stew I've eaten in a long time!
1 tablespoon vegetable or olive oil
1 kg beef stewing steak, cubed
1 large onion, diced
2 (400g) tins chopped tomatoes
salt and pepper, to taste
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