I've been tweaking my version of a Bolognese sauce recipe for years, and this is my favourite result so far! It's both healthy and cheap to make, and everyone I've made it for loves it!
I am a bit confused ! where is the starting point to any Italian sauce ! the celery the onion the carrot ? and what is peppers doing in here ? - 10 Sep 2013 (Review from Allrecipes UK & Ireland)