I love a good korma, but the thought of all that saturated fat puts me off! So I came up with this, which uses low-fat yogurt instead of cream. All the taste, but just a fraction of the fat!
Creamed coconut is available inexpensively from most Asian or Indian shops, either in 200g blocks or in a box of 4 convenient 50g sachets.
I have made this curry quite a few times now and it is perfect, it's exactly like the one that comes from the local takeaway and it's dead easy to cook too, it's not runny in the slightest it's just perfect. The only thing I do not add are the peppers and mushrooms, but thank you so much for sharing this. - 10 Nov 2013 (Review from Allrecipes UK & Ireland)
I've never made a curry from scratch until I made this tonight and wow, what a beautiful curry! It is an extremely tasty mild curry that is very easy to make. My family and I didn't find it runny at all. Tasted even better knowing that it wasn't full of as many calories as other recipes. I will definitely be making this again! - 01 Sep 2015 (Review from Allrecipes UK & Ireland)
it was nice but to runny - 04 Jun 2013 (Review from Allrecipes UK & Ireland)