This is an easy dark fruit cake or tea brack, which involves soaking dried fruit in strong black tea overnight. There's no butter required for the recipe itself, but it's worth buttering every slice of this. Simple and delicious!
60g mixed peel
300ml warm, black strong tea
1 or 2 teaspoons treacle, optional
200g dark brown demerara sugar, or brown sugar
225g self raising flour
1/4 teaspoon mixed spice
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