An ingenious use of butternut pumpkin, these muffins are moreish and healthy. You can use olive oil or a mild oil such as rapeseed. Either work a treat. Omit the nuts if you prefer a plain muffin. These freeze well... Why not wrap them individually and then throw them into packed lunches straight from the freezer?
Very easy to make, but next time will only add a tiny pinch of salt as came out far too salty! - 22 Nov 2012 (Review from Allrecipes UK & Ireland)
I reduced the salt too. The muffins came out lovely! They are nice with cream cheese icing too. - 01 Dec 2013 (Review from Allrecipes UK & Ireland)