Apple and Cinnamon Slice

    55 minutes

    These slices are like a delectable and portable apple crumble. A delicious and simple afternoon pick-me-up!

    54 people made this

    Serves: 16 

    • 125g plain flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground cinnamon
    • 60g butter, melted
    • 110g dark brown soft sugar
    • 100g caster sugar
    • 1 egg
    • 1 teaspoon vanilla essence
    • 60g chopped apple
    • 60g finely chopped walnuts
    • 2 tablespoons caster sugar
    • 2 teaspoons ground cinnamon

    Preparation:25min  ›  Cook:30min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Grease a 23cm baking tin.
    2. Sift together the flour, baking powder, salt and cinnamon then set aside.
    3. In a large bowl, mix together melted butter, brown sugar and caster sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts.
    4. Spread the mixture evenly into the prepared baking tin. In a cup or small bowl, stir together the remaining cinnamon and sugar then sprinkle over the top.
    5. Bake for 25 to 30 minutes in the preheated oven. When cooked the slice should spring back when lightly touched. Cool in the tin then cut into squares or rectangles.

    Watch a video of it being made…

    How to Make Apple Slice
    How to Make Apple Slice

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    Reviews and Ratings
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    Reviews in English (1176)


    Here are few tips that I learn from doing that recipe. First, I tripled most of the recipe, except for the topping. I baked it into big rectangular corning ware dish (about 16" x 9). I added a touch of almond extract. It gives it a nice taste. When baked, I topped it with a touch of icing sugar. It looked great. DO NOT over cook. I baked them for 30-35 minutes. These squares are better when they are moist. Do as the recipe says. Do not use a toothpick to judge if bake or not as it will come out as if it was not baked. Hope this help!  -  22 Jan 2004  (Review from Allrecipes USA and Canada)


    I took these to work and everyone loved them! I doubled the recipe and baked them in a 9X13 pan instead so they were thicker, more like cake. I also used less brown sugar than it called for (because I ran out) and substituted with extra white sugar, and I used pecans instead of walnuts. It turned out great! The only thing I would do differently--if doubling the recipe in one pan again, I wouldn't double the cinnamon sugar topping because there was way too much. I used it all and when the bars were picked up, tons fell off---mostly sugar, leaving a VERY strong cinnamon taste, probably more than many people would want.  -  09 May 2003  (Review from Allrecipes USA and Canada)


    Just made these this afternoon and the kids had already eaten half the pan before the bars finished cooling! These are really tasty. I doubled the recipe (but I cut down BOTH sugars to approx. 3/4c each) and increased the apples to 2 large chopped apples (just over 2c). Left out the nuts. The bars were still sweet enough and don't require any frosting (although the caramel drizzle one reviewer suggested would be delish). Did not double the cinn/sugar topping. Baked in 9x13 pan for 33 minutes. My daughter said to save this recipe and we'll definitely make again soon!  -  07 Oct 2006  (Review from Allrecipes USA and Canada)