Vegetable and Chicken Fried Rice

    30 minutes

    This a midweek go to recipe that is super easy to make, especially if I have leftover rice in the fridge.


    New South Wales, Australia
    14 people made this

    Serves: 4 

    • 2 eggs
    • 1 tablespoon cornflour
    • 1 chicken breast, diced
    • 4 tablespoons vegetable oil
    • 1 onion diced
    • 4 cups rice, cooked and cooled
    • 2 cups frozen mixed vegetables
    • soy sauce, to taste

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Take the egg white of one egg and whisk it with the corn flour, add the chicken and ensured it is completely covered.
    2. In a wok add the vegetable oil, when hot add the chicken, when white on all sides add the diced onion. Cook until the onion starts to soften and become translucent.
    3. Add the rice and mixed vegetables then stir to heat through.
    4. Whisk the whole egg and residual egg yolk together. Push the rice and vegetables away from the centre of the wok then add the whisked egg, stir until it starts to scramble then slowly combine into the rice.
    5. When the egg is set add the soy sauce to taste and serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)