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Learn how to make pickled gherkins right at home, perfect if you've got a glut of gherkins from the garden. So easy to make, the hardest part is waiting. In my opinion, they taste best on the fifth day! Watch this recipe being made in the Allrecipes Pickled Gherkins video.
For best results, use fresh gherkins with unblemished skins and try to use organic, if possible.