Baked Potato Wedges with Creamy Onion and Cheese

    1 hour 10 minutes

    An easy and tasty way to cook potatoes. The recipes is made with Maggi onion soup mix, cream and cheese.


    Victoria, Australia
    9 people made this

    Serves: 6 

    • 6 -8 large washed potatoes
    • 1/4 cup canola oil
    • 1 packet maggi onion soup
    • 1 1/2 cups grated tasty cheese
    • 300ml thickened cream

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C.
    2. Cut the potatoes into wedges, leaving the skin on. Place oil in a bowl and toss wedges through. shake off excess and place 1/2 the wedges in a single layer on an oven tray.
    3. Sprinkle with 1/2 the packet of onion soup, half a cup of cheese and 1/2 the cream over the potatoes. Repeat with rest of potatoes, soup and cream.
    4. Cover with foil and cook for about 1 hour or until potatoes are cooked through. Uncover, sprinkle with rest of cheese and cook until cheese is melted and golden brown.

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