Chocolate Strawberry Twist Cookies

    32 minutes

    Strawberry and chocolate cookie dough shaped into one yummy twist and iced with strawberry icing. My own recipe.


    Victoria, Australia
    1 person made this

    Serves: 8 

    • Chocolate Dough
    • 1 cup sugar
    • 113g butter, softened
    • 1 egg
    • 1/4 cup milk
    • 2 cups & 2 tablespoons self raising flour
    • 2 tablespoons cocoa, sifted
    • Strawberry Dough
    • 1 cup sugar
    • 113g butter, softened
    • 1 egg
    • 1/4 cup milk
    • 1 1/2 teaspoons pink food colouring
    • 4 teaspoons strawberry essence
    • 2 cups self raising flour
    • Icing
    • 2 cups icing sugar
    • 1 teaspoon soft butter
    • 1 1/2 teaspoons strawberry essence
    • 2 tablespoons milk, approximately

    Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Preheat oven to 170 degrees C. Line 2 baking trays with baking paper.
    2. Chocolate Dough: With an electric mixer beat sugar, butter and egg. Add milk.
    3. Fold in flour and cocoa until well combined. Put aside.
    4. Strawberry Dough: With an electric mixer, beat sugar, butter and egg. Add milk, food colouring and essence. Fold in flour until well combined.
    5. To Assemble: Using a lightly floured board, get a heaped teaspoon of strawberry dough and roll into a sausage about 12cm long. Do the same with a heaped teaspoon of chocolate dough.
    6. Join at one end and twist together (roll one over and under the other). Cut in half. Continue with the rest of the dough.
    7. Place 12 to a tray and cook for 10 to 12 minutes. Cool completely and drizzle with icing.
    8. Icing: Mix all the ingredients together, adding enough milk to make a slightly runny paste. Drizzle over biscuits.

    See it on my blog

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