Chocolate Strawberry Twist Cookies
32 minutes
Strawberry and chocolate cookie dough shaped into one yummy twist and iced with strawberry icing. My own recipe.
1 person made this
Ingredients
Serves: 8
- Chocolate Dough
- 1 cup sugar
- 113g butter, softened
- 1 egg
- 1/4 cup milk
- 2 cups & 2 tablespoons self raising flour
- 2 tablespoons cocoa, sifted
- Strawberry Dough
- 1 cup sugar
- 113g butter, softened
- 1 egg
- 1/4 cup milk
- 1 1/2 teaspoons pink food colouring
- 4 teaspoons strawberry essence
- 2 cups self raising flour
- Icing
- 2 cups icing sugar
- 1 teaspoon soft butter
- 1 1/2 teaspoons strawberry essence
- 2 tablespoons milk, approximately
Directions
Preparation:20min ›
Cook:12min ›
Ready in:32min
- Preheat oven to 170 degrees C. Line 2 baking trays with baking paper.
- Chocolate Dough: With an electric mixer beat sugar, butter and egg. Add milk.
- Fold in flour and cocoa until well combined. Put aside.
- Strawberry Dough: With an electric mixer, beat sugar, butter and egg. Add milk, food colouring and essence. Fold in flour until well combined.
- To Assemble: Using a lightly floured board, get a heaped teaspoon of strawberry dough and roll into a sausage about 12cm long. Do the same with a heaped teaspoon of chocolate dough.
- Join at one end and twist together (roll one over and under the other). Cut in half. Continue with the rest of the dough.
- Place 12 to a tray and cook for 10 to 12 minutes. Cool completely and drizzle with icing.
- Icing: Mix all the ingredients together, adding enough milk to make a slightly runny paste. Drizzle over biscuits.
